Our appetizers

Prepared beef tartar, potato slices, grated mustard yolk, vinegar plum, green roasted peppers 58

Roasted chestnuts, Brussels sprouts fried on butter, crispy chestnut, pumpkin puree cream sauce, quinoa 52

Red red red, saladed chale, ripening cheese 57

Hot soups

Cream corn, dry Kraków, roasted peppers and fried sage 35

Tomato pumpkin musk, roasted pumpkin seeds 33

Autumn soup cooked daily, potato, beef rib and turkey a little 35

Second dishes

Wild boar and vegetable pigeons, horseradish sauce, cracovian grits with mushrooms, green tomatoes, baked apple 49

Guinea fowls half, lazy and grapes a little grape, beet 86

Miruna of butter, composition of forest mushrooms, horseradish potato, rosemary 74

Feathers, groats, salted cheese, mizzeria 48

Roasted figs, Hungarian plum and fried cheese 46

Sweet ending

Kruche, buttery, caramel baked apple 35

Wet biscuit, tea cream, plum in rum 35