Prepared beef tartar, potato slices, grated mustard yolk, vinegar plum, green roasted peppers
Ingredients: please ask our staff.
Allergens: please ask our staff.
Information on dishes
Ingredients and allergens
At each position you can check the information supplemented by the restaurant. If you are allergic or intolerant, please inform the service before placing the order.
Our appetizers
Roasted chestnuts, Brussels sprouts fried on butter, crispy chestnut, pumpkin puree cream sauce, quinoa
Ingredients: please ask our staff.
Allergens: please ask our staff.
Red red red, saladed chale, ripening cheese
Ingredients: please ask our staff.
Allergens: please ask our staff.
Hot soups
Cream corn, dry Kraków, roasted peppers and fried sage
Ingredients: please ask our staff.
Allergens: please ask our staff.
Tomato pumpkin musk, roasted pumpkin seeds
Ingredients: please ask our staff.
Allergens: please ask our staff.
Autumn soup cooked daily, potato, beef rib and turkey a little
Ingredients: please ask our staff.
Allergens: please ask our staff.
Second dishes
Wild boar and vegetable pigeons, horseradish sauce, cracovian grits with mushrooms, green tomatoes, baked apple
Ingredients: please ask our staff.
Allergens: please ask our staff.
Guinea fowls half, lazy and grapes a little grape, beet
Ingredients: please ask our staff.
Allergens: please ask our staff.
Miruna of butter, composition of forest mushrooms, horseradish potato, rosemary
Ingredients: please ask our staff.
Allergens: please ask our staff.
Feathers, groats, salted cheese, mizzeria
Ingredients: please ask our staff.
Allergens: please ask our staff.
Roasted figs, Hungarian plum and fried cheese
Ingredients: please ask our staff.
Allergens: please ask our staff.
Sweet ending
Kruche, buttery, caramel baked apple
Ingredients: please ask our staff.
Allergens: please ask our staff.
Wet biscuit, tea cream, plum in rum
Ingredients: please ask our staff.
Allergens: please ask our staff.
14 allergen groups
Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupins and molluscs.