Krakowski Kazimierz with friends: walking and eating together
Meeting friends doesn't have to mean booking all evening. Kazimierz allows you to combine a short walk, conversation and a shared meal.
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Tastes, season and kitchen.
What happens on Polana: products, season, people and kitchen Andrzeja Polana.
Kazimierz off weekend: a calmer idea for Kraków
You don't have to wait until Saturday to go to Kazimierz. Visiting a week can give you more space for slow viewing and lunch.
Read more →What to do in Kazimierz on a rainy day? The idea for a quiet afternoon
The rain does not miss a walk around Kazimierz. Simply shorten the route, select a few close points and leave more time to rest while eating.
Read more →Family dinner in Kazimierz: how to choose a place and plan a good time
Family dinner during a visit to Krakow requires a little different plan than a quick lunch of the two of us. Comfort, time and menus suitable for participants are important.
Read more →Street of the Divine Body in Kazimierz: where to slow down while visiting
The Street of the Divine Body combines Kazimierz's daily life with his historical character. It's worth stopping here for a while instead of just going to the next point of the plan.
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Fish in the autumn menu: potato, mushrooms and herbs
Fish can be part of seasonal cuisine as well as meat or vegetable dishes. Autumn additions can give her a very different character.
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Pumpkin seeds in the kitchen: small ingredient, large difference
Pumpkin seeds are a simple way to add crispness and clearer taste. Their application goes beyond the decoration of the soup.
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Mushroom sauce: why it fits with groats, potatoes and meat
Good mushroom sauce doesn't have to be heavy. Its task is to highlight the main ingredient, not cover the whole dish.
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Kazimierz in Krakow: a walk worth ending with a Polish dinner
Kazimierz is best known without haste. A walk between streets, squares and historic buildings can be combined with a rest in Polish cuisine.
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