Pumpkin seeds in the kitchen: small ingredient, large difference

Pumpkin seeds are a simple way to add crispness and clearer taste. Their application goes beyond the decoration of the soup.

Why is it worth baking?

Delicate burn can enhance the aroma of the seeds. However, you have to be careful with the temperature to avoid burning them. In a ready-made dish, the balance between crunchiness and a delicate base counts.

Which foods do they fit?

The seeds work in the soups cream, salads and roasted vegetables. They can also be used to create simple dressing or sprinkles. It is always worth checking whether other ingredients contain allergens.

# Less means more

The seeds are best used as an additive rather than the main ingredient of each dish. Several different textures on the plate can make even an uncomplicated dish more interesting.

Why is it worth checking the season card?

Pumpkin may appear as the main ingredient or a subtle addition to another dish. The concrete composition depends on the decision of the kitchen and the available products. Therefore, before arrival it is worth seeing the current card, instead of suggesting a archival description.

# Before the visit

If pumpkin soup appears in the menu, please note the description of the additives and texture.

You can check the current menu on My Flavors Polana website. For information on availability of tables, see the reservation section.