Fish in the autumn menu: potato, mushrooms and herbs

Fish can be part of seasonal cuisine as well as meat or vegetable dishes. Autumn additions can give her a very different character.

♪ Soft base ♪

White fish often have a mild taste, therefore additives should be chosen wisely. Too intense sauce can jam the main ingredient. Temperature and proper processing time are also important.

# Mushrooms and potatoes

A horseradish potato and mushroom additive form a clear environment for fish. Herbs such as rosemary can add freshness to the aroma. Balance is more important than the number of ingredients.

# Always check the species

Species names and prices can change in the menu. If you care about a particular fish, use the current card, not the archive description. Of course, those who are allergic to fish should avoid such foods.

# How do you choose a dish for yourself?

Read full food descriptions and ask about the composition if you avoid certain products. The restaurant interpretation of the classic dish may differ from the version known from home. It's part of culinary discovery, provided you know what to expect on a plate.

# Before the visit

In the current menu you can verify available species of fish and exact additives.

You can check the current menu on My Flavors Polana website. For information on availability of tables, see the reservation section.